For this easy salsa recipe all you will only need a few ingredients.
2 large cans of whole tomatoes
1/2 bundle of cilantro
1 whole white onion
3 jalapenos
garlic (either 2 cloves off the bulb or a few dashes of the powder, I use the powder most often)
salt and pepper to taste
I roast the jalapenos at 350 for about 15 minutes then mix all ingredients together in blender.
Next, pour into a sauce pan and bring to a boil then lower heat to simmer for 20-30 minutes.
This can be served warm or cooled over night to be served the next day.
Salud!
Rachele
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