Simply Scrumptious!

While I may not be the best cook or even chef material, my children appreciate the things that come off my stove and out of my oven. There are even times when creativity hits me when I can recall all the ingredients that would make a tasty dish. I have created several items without a recipe and most of them came out great...we won't discuss the ones that didn't. I get pleasure out of recreating something from a restaurant without seeing one ingredient....again...good times only. I will save mishaps & epic failures for other posts!

I was given an opportunity last Sunday, when it was just going to be my daughter and me for dinner. My son was with his dad, so I decided to take my daughter up on throwing together a simple scrumptious Italian dish. I am happy to say that three days later she is still saying how delicious it was. She also told me to cook things like that more often. Last night we were talking about it and how there are so many ways to make that dish rock.

According to Sara this meal was fabulous! It makes this momma's heart swell to know she cooked something that was not only nutritious but tasty too. I would love to tell you the exact recipe but since I made it up as I went I can tell you the ingredients:

Pasta (of course, angel hair is best but we had thin spaghetti)
Cream (used 2% milk)
Butter
T of Flour
White Wine
Lemon Juice
Fresh Garlic
Salt
White Pepper
Nutmeg (a hidden ingredient in A LOT of ethnic cuisine especially Italian ones - made a dish but something is still missing? Try nutmeg!)
Capers
Tomatoes
Next time I will add singed spinach to toss in as well as mushrooms. If I get really adventurous I will add chicken or salmon.

Tonight is just the two of us for dinner again....let's see what we come up with next!

But it is a cold rainy day and wouldn't you know it, I am craving Mexican food??!! It is just what we do in Texas on a cold rainy day - eat hot and spicy to stay warm and toasty.

Until next time,
Chef Chel!